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Best Advice to Preparing Perfect Florentines

Hoping to eat Florentines a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Florentines like a famous chef made.

Florentines

We hope you got insight from reading it, now let's go back to florentines recipe. You can have florentines using 8 ingredients and 7 steps. Here is how you cook it.

To make an unforgettable Florentines, below are the materials required:

  1. Prepare 12 of glace cherries.
  2. Get 1 of ball of preserved ginger in syrup (optional).
  3. Get 100 g of butter.
  4. Take 100 g of demerara or soft brown sugar.
  5. Get 100 g of golden syrup.
  6. Provide 100 g of plain flour.
  7. Provide 160 g of flaked almonds.
  8. Take 150 g of 70% dark chocolate.

After preparing the ingridients, now you are ready to prepare your tasty Florentines by following the guidances below:

  1. Heat the oven to 180C/Gas 4. Cut the cherries and ginger, if using, into small pieces..
  2. Add the butter, sugar and syrup to a pan, I also added a pinch of salt, and heat gently until the butter has melted and the sugar has dissolved..
  3. Add the chopped cherries and ginger to the flour and mix together with the almonds..
  4. Add the dry mixture to the butter and syrup mixture and combine well with a wooden spoon or spatula. Line two large baking sheets with baking parchment..
  5. Place teaspoonfuls of the mixture on to the baking sheets, leaving plenty of room for them to spread. Bake for 10 minutes until dark golden brown, remove from the oven and use a knife to push the edges in so they're not too lacy at the sides. Leave on the baking sheets until hardened, then transfer to a wire rack to cool completely and crisp up..
  6. Melt the chocolate gently in a pan, then dip the undersides of the florentines in it, place upside down back on the wire rack to dry..
  7. Eat when the chocolate has set..

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Recipe : Florentines

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step by step to make Florentines

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