Best Advice to Producing Yummy Dolmadakia Stuffed Grape/Vine Leaves

Hoping to dine Dolmadakia Stuffed Grape/Vine Leaves a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Dolmadakia Stuffed Grape/Vine Leaves like a famous chef made.

We hope you got benefit from reading it, now let's go back to dolmadakia stuffed grape/vine leaves recipe. You can have dolmadakia stuffed grape/vine leaves using 9 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Dolmadakia Stuffed Grape/Vine Leaves, here are the components needed:

1. Provide 1 1/2 cup of Short grain white rice.
2. Provide 300 grams of Grape/Vine leaves (50 leaves).
3. Prepare 2 of medium size finely chopped Onions.
4. Use 1 cup of finely chopped Parsley.
5. You need 1 cup of finely chopped Dill.
6. Prepare 1 1/2 cup of Olive Oil.
7. Provide 2 of Lemon juices.
8. Prepare of Salt.
9. Provide of Pepper.

After readying the ingridients, next you are ready to prepare your appetizing Dolmadakia Stuffed Grape/Vine Leaves by following the guidances below:

1. Start off with the Grape/Vine leaves, if you are able to find fresh leaves at the farmers market, then that is great. All you need to do is boil them just so slightly for about 3 minutes, just so that they are easy to fold. If your not able to find fresh leaves, then the store bought ones do just fine, all you have to do is strain completely. I am not able to find fresh leaves either, so I always use store bought jars..
2. Ok, next step is to take the sauce pan and add 1/2 cup olive oil, toss in the onions and stir for 5 minutes. Add in the rice and 2 cups of water, stir continuously so that it does not become one big blob. 🙂 Boil for 10 minutes on low heat Set aside In a large bowl add in the Parsley, Dill and the rice mixture..
3. Ok, this is really simple, I mean the rolling part. Place one leaf on your work surface, shiny side down, add one tablespoon or teaspoon (depending on how large the leaf is) in the middle. Then just turn in both sides of the leaf, take the bottom part of the leaf and start to roll upwards, this will turn out to look into a log..
4. Take the large sauce pan and start by putting the Dolmathakia in a circle until finished. I have to invest in some new sauce pots and pans. The ones I have at the moment are so old and not very helpful. 🙂 Anyway, if you have any rice mixture left over after rolling the logs, I usually add it into the sauce pan..
5. Add the rest of the Olive Oil, Salt, Pepper, Lemon Juice and Water just enough water to cover the Dolmadakia. Add a small plate on top to hold them down while boiling and this also helps the logs not to fall apart. Boil for 50 minutes..leaves and rice should be done by now. If not add a bit more water and let them boil until soft. These appetizers are eaten cold, and are delicious dipped in Yogurt and or Tzatziki. More than happy to help anyone who might try this recipe..

Vine leaves (grape leaves) are stuffed with a rice, fresh herb and pine nut filling, and are served with a thick lemon sauce. Sometimes vine leaves are stuffed with ground meat also like lamb or beef. In Greek we call them Dolmadakia. Dolmadakia we name the small Dolmades. Also known as Byzantine Dolmathes or Dolmadakia Yialantzi.

Recipe : Dolmadakia Stuffed Grape/Vine Leaves

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