Good Idea to Homemade Tasty Blanched Radish in Yuzu Vinegar Miso
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To make an unforgettable Blanched Radish in Yuzu Vinegar Miso, here are the components needed:
- Use 50 grams of Blanched radish.
- You need 2 tbsp of Sushi vinegar.
- Take 1 dash of Yuzu peel (diced).
After preparing the ingridients, next you are good to make your 5-star Blanched Radish in Yuzu Vinegar Miso by following the procedures on this section:
- Soak the blanched radish in lukewarm water for about 5 minutes..
- Cut the blanched radish into easy-to-eat lengths and mix with the other ingredients. Let sit for about 5 minutes..
Recipe : Blanched Radish in Yuzu Vinegar Miso
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