Recommendation to Producing Appetizing Easy! Chewy! Taro Potato Mochi Dumplings

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We hope you got benefit from reading it, now let's go back to easy! chewy! taro potato mochi dumplings recipe. To make easy! chewy! taro potato mochi dumplings you only need 5 ingredients and 8 steps. Here is how you achieve it.

To cook an extraordinary Easy! Chewy! Taro Potato Mochi Dumplings, below are the components needed:

1. Provide 100 grams of Taro root potatoes, skin removed.
2. You need 1 tbsp of Katakuriko.
3. Take 1 tbsp of ・ Soy sauce.
4. You need 1 tbsp of ・ Sugar.
5. You need 1/3 tsp of ・ Katakuriko.

After readying the ingridients, next you are ready to make your appetizing Easy! Chewy! Taro Potato Mochi Dumplings by following the guidances below:

1. Rinse the taro root potatoes, wrap in plastic wrap, then heat in the microwave for 2.5 to 3 minutes..
2. Remove the skins, spread them on a sheet of parchment paper, then mash! Mash until smooth, without any lumps..
3. Add the mixture of soy sauce, sugar, and katakuriko to the pan, coat the mochi dumplings in the sauce, then serve..
4. Divide into four portions, then cook in a pan with 1/2 tablespoon of oil..
5. Cook both sides until golden brown..
6. Add the mixture of soy sauce, sugar, and katakuriko to the pan, coat the mochi dumplings in the sauce, then serve..
7. They also taste great wrapped in nori seaweed!.
8. Or, instead of using the sauce, liberally coat with kinako (roasted soy powder and sugar with a 1:1 ratio)..

In speaking of Taiwanese food, the first two options come to mind is taro balls and Taiwanese fried chicken Although called as taro balls, those small balls might be made from trao and sweet potato. Making them at home are quite easy and funny. To make the dumplings, add the potatoes flour, eggs, chive and spices to a large bowl. Drop dumplings into boiling liquid, (dumplings will sink to bottom of pot)When fully cooked dumplings will float to the top. Boil the potato in its skins until tender.

Recipe : Easy! Chewy! Taro Potato Mochi Dumplings

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