Reference to Cooking Yummy Roasted Tomato & Garlic Tilapia Fillets
Hoping to eat Roasted Tomato & Garlic Tilapia Fillets a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Roasted Tomato & Garlic Tilapia Fillets like a famous chef made.
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To cook an extraordinary Roasted Tomato & Garlic Tilapia Fillets, here are the components required:
- Use 5 of Tilapia Fillets.
- Use 3 tablespoons of minced garlic.
- Provide 1 can of roasted diced tomatoes.
- Provide 1 teaspoon of crushed red pepper flakes.
- Get 1 teaspoon of dried basil.
- Take 1 tablespoon of olive oil.
- Use 3 tablespoons of balsamic vinegar.
- Provide to taste of salt and pepper.
After preparing the components, now you are good to prepare your appetizing Roasted Tomato & Garlic Tilapia Fillets by following the procedures below:
- Once the Tilapia has thawed, place the fish and the rest of the ingredients into a ziplock bag and massage the marinade into the fish..
- Place the ziplock bag into the fridge and let it sit for 2-3 hours..
- Preheat the oven to 375..
- Place the fish and marinade in a deep baking dish. Try to layer the tomatoes on top. Bake for 30-45 minutes and serve with fresh parsley. Enjoy!.
Recipe : Roasted Tomato & Garlic Tilapia Fillets
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