Best Idea to Homemade Perfect Ghee Roast Podi Dosa
Hoping to eat Ghee Roast Podi Dosa a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Ghee Roast Podi Dosa like a famous chef made.
We hope you got benefit from reading it, now let's go back to ghee roast podi dosa recipe. You can have ghee roast podi dosa using 4 ingredients and 6 steps. Here is how you cook that.
To prepare an unforgettable Ghee Roast Podi Dosa, here are the ingridients required:
- Get 1 cup of Dosa Batter(this will be for three dosas).
- Take As needed of ghee per dosa (you can add more).
- Use 1 tbsp of Podi powder - Chana Idli podi.
- You need as per your liking of Coconut chutney.
After preparing the components, now you are ready to make your appetizing Ghee Roast Podi Dosa by following the instructions on this section:
- Heat the dosa Tawa and Sprinkle some water. Wipe it with a kitchen towel or a cotton cloth.
- Take a ladle full of batter and spread the dosa in concentric circles..
- Take podi in a separate bowl and mix little ghee. Spread the podi evenly over the dosa using a spoon..
- Drizzle ghee generously on the sides and allow to cook till the dosa becomes crisp and golden..
- If you wish to serve it as a cone dosa cut it from one side till the center as shown in the picture and fold it like a cone..
- This dosa does not require any side dish,but I served it with coconut chutney..
Recipe : Ghee Roast Podi Dosa
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