Good Idea to Producing Yummy Sourdough Bread
Wishing to dine Sourdough Bread a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Sourdough Bread like a famous chef made.
We hope you got insight from reading it, now let's go back to sourdough bread recipe. You can cook sourdough bread using 5 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Sourdough Bread, below are the ingridients needed:
- Take 500 ml of warm milk.
- Use 180 gr of sourdough starter.
- Use 13 gr of salt.
- Prepare 100 gr of paleo mix (or grain mix).
- Provide 700 gr of bread flour or combination of bread flour, rye, wholemeal spelt.
After preparing the materials, now you are ready to make your tasty Sourdough Bread by following the guidances on this section:
- Mix all and every thirty minutes knead the dough. Do it for 4-6 hours..
- Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days.
- On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, roll in semolina or flour. Rest for about 1 hour..
- Preheat oven to 250’ C with a pizza stone inside for half hour. Score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above..
This type of bread isn't necessarily sour tasting. Learn to make Sourdough & discover why sourdough is the healthiest bread. It is #sourdoughseptember and time to celebrate the harvest and baking for the year to. Making sourdough bread doesn't have to be complicated. We only recommend products and services we wholeheartedly endorse.
Recipe : Sourdough Bread
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