Reference to Serving Appetizing Chocolate biscuit
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To prepare an unforgettable Chocolate biscuit, below are the components needed:
- Take 2 cups of flour.
- Provide 1/2 cup of sugar.
- Get 1/2 teaspoon of baking powder.
- Get 6 tablespoons of water.
- Get 1/4 cup of unsweetened cocoa flour.
- Use Pinch of salt.
- Prepare 235 grams of butter.
- Prepare 1 of egg.
- Take of Cocoa flavour.
- You need 1 teaspoon of glucose.
- Use 1 teaspoon of gluten wheat flour.
After readying the materials, now you are ready to cook your tasty Chocolate biscuit by following the guidances on this section:
- Mix sugar and butter glucose and salt together.
- Add the cocoa flour and flavour and water.
- Add the flour and gluten wheat flour.
- Add the egg and mix.
- Mold to a ball.
- Place in-between parchment paper and roll out then place in the freezer to harden.
- Cut with a cookie cutter.
- Place on a baking tray lined with parchment paper and bake in a preheated oven at 165degrees until hard crispy.
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Recipe : Chocolate biscuit
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