Half an Hour to Homemade Extraordinary Roasted Garlic Aubergine
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To cook an unforgettable Roasted Garlic Aubergine, below are the ingridients required:
- Get 1 of aubergine, cut in half.
- Use 1 of garlic clove, peeled and sliced.
- You need to taste of Salt.
- Prepare to taste of Ground black pepper.
- Provide 1 of good drizzle of olive oil.
After readying the components, now you are ready to make your tasty Roasted Garlic Aubergine by following the procedures on this section:
- Slice the aubergine flesh, just enough to add the garlic slices..
- Drizzle with olive oil and season with salt and pepper..
- Roast in the oven at 190c for about 30-35 minutes..
- Half way through cooking drizzle with more olive oil and cover with foil and continue to roast until soft and slightly browned on top..
Mash the pulp, tomato,and roasted garlic in a bowl with a fork or pop it into your blender if you want a nice smooth texture. Delicious roasted aubergines and courgette stuffed into savoy cabbage - great winter recipe. Roasted aubergine, roasted garlic, ricotta, fresh basil, parmesan cheese, flaky pastry… in the end I settled on the aubergine and ricotta, but please take note that there are plenty of other incredible. Harissa roasted aubergine with smoky chickpeas and cumin & garlic quinoa. Serve the roasted aubergine on a bed of the chickpea quinoa, top with pomegranate seeds, some coriander leaves.
Recipe : Roasted Garlic Aubergine
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