Reference to Homemade Extraordinary Chestnut Barfi
Hoping to dine Chestnut Barfi a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Chestnut Barfi like a famous chef made.
We hope you got insight from reading it, now let's go back to chestnut barfi recipe. You can cook chestnut barfi using 6 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Chestnut Barfi, here are the components needed:
- Take 1 cup of water chestnut flour.
- Get 3/2 tbsp of ghee.
- Take 1 cup of sugar.
- Prepare 2 cups of milk.
- Take 1/2 tsp of powdered green cardamom.
- Use As needed of Mixed dry fruits.
After preparing the materials, now you are good to prepare your 5-star Chestnut Barfi by following the guidances below:
- Take a frying pan and heat 3 tbsp ghee in it pour in sinhare ka atta (water chestnut flour).
- While the flour is being cooked boil 2 cups of milk in a small deep bottomed pan Once boiled add to the flour.
- Now stir in cardamom powder and sugar mix really well to dissolve the sugar completely and get an even flavour..
- Your singhare ka barfi is ready to eat.just garnish it with dry fruits of your choice and serve hot..
- Thanks.
A tray of freshly roasted chestnuts is a wonderful festive snack, but you can also serve them with roasted meats, fold them into your stuffing mixture, or chop them up to add to crumble toppings. They add depth to both sweet and savoury dishes. Available from late September until January, chestnuts are at their peak over the festive season. Today is a popular fasting day here in India and many people only eat certain foods on this day. Of course some restrictions also apply on the sweets that they eat and I thought today is a good occasion to give you the recipe for this one sweet that my grandmother always makes on this day and which she loves very much.
Recipe : Chestnut Barfi
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