Best Advice to Cooking Perfect Mushroom, Garlic, and Onion Stuffed Venison Backstrap
Hoping to eat Mushroom, Garlic, and Onion Stuffed Venison Backstrap a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Mushroom, Garlic, and Onion Stuffed Venison Backstrap like a famous chef made.
We hope you got benefit from reading it, now let's go back to mushroom, garlic, and onion stuffed venison backstrap recipe. To make mushroom, garlic, and onion stuffed venison backstrap you need 5 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Mushroom, Garlic, and Onion Stuffed Venison Backstrap, below are the ingridients required:
- Use 2 lbs of venison backstrap (1/3 backstrap).
- Get 1/4 lbs of baby bella mushrooms.
- Get 1/4 clove of garic.
- Use 1/2 tbsp of Italian seasoning.
- You need 1/4 of onion.
After readying the materials, next you are good to make your tasty Mushroom, Garlic, and Onion Stuffed Venison Backstrap by following the procedures on this section:
- Make two cuts (like a cross) thru backstrap.
- Make a paste with all ingredients besides backstrap (can just be chopped very fine).
- Stuff backstrap all the way through with paste.
- Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes..
Recipe : Mushroom, Garlic, and Onion Stuffed Venison Backstrap
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step by step to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap
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