Fast Guide to Preparing Yummy Fattoush my way
Hoping to dine Fattoush my way a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Fattoush my way like a famous chef made.
We hope you got insight from reading it, now let's go back to fattoush my way recipe. You can have fattoush my way using 17 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Fattoush my way, here are the ingridients required:
- Use 1 of lettuce head, coarsely chopped.
- Use 2 cups of parsley, coarsely chopped.
- Get 1 cup of mint, coarsely chopped.
- Take 1 cup of watercress.
- Take 3 of cucumbers, sliced.
- Provide 4 of radishes, sliced.
- Prepare 1/2 of green peppers, cut into cubes.
- Get 1/2 of red peppers, cut into cubes.
- Prepare 1 of onion, sliced.
- Get 1 of green onion, coarsely chopped.
- Take 3 of garlic clove, crushed.
- Prepare 1/4 cup of pomegranate syrup.
- Use 1/4 cup of lemon juice.
- Use 1/4 cup of olive oil.
- Take 1 tablespoon of sumac.
- Take 1 of loaf Arabic bread, cut into squares and fried or roasted.
- Use of salt to taste.
After preparing the materials, now you are good to prepare your appetizing Fattoush my way by following the instructions on this section:
- In a large bowl, mix all the vegetables together..
- In a smaller bowl, place the crushed garlic; add oil, lemon juice, pomegranate juice, sumac and salt. Mix the sauce very well..
- Pour the sauce over the mixed vegetables, mix well and then top with the bread pieces and serve..
Some believe fattoush must contain lettuce; others that the pita must be crisp. It also happens to be an excellent way of using up stale pitta - if, indeed, you happen to have any knocking around after last week. Infinitely adaptable and wonderfully refreshing, fattoush is. Mix the water and cornstarch in a small saucepan over medium-high heat until thickened. Remove from heat, and mix in lemon juice, garlic, sumac, salt, and pepper.
Recipe : Fattoush my way
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Simple tips to make Fattoush my way
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