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Practical Way to Serving Yummy Rice flour cake of Matcha & white chocolate

Wishing to eat Rice flour cake of Matcha & white chocolate a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Rice flour cake of Matcha & white chocolate like a famous chef made.

Rice flour cake of Matcha & white chocolate

We hope you got insight from reading it, now let's go back to rice flour cake of matcha & white chocolate recipe. To make rice flour cake of matcha & white chocolate you only need 10 ingredients and 13 steps. Here is how you cook it.

To cook an unforgettable Rice flour cake of Matcha & white chocolate, below are the ingridients required:

  1. You need 60 g of White chocolate containing sugar.
  2. Use 50 g of Yoghurt.
  3. Use 10 g of Sugar.
  4. You need 1 of Egg.
  5. Take 15 g of Sugar.
  6. Take 30 g of Rice flour.
  7. You need 1/2 tsp of Matcha Powder.
  8. You need 50 g of Nerikiri-dough.
  9. Take of Refer to the recipe of "Dough for Nerikiri-Wagashi".
  10. You need 1 pinch of Matcha Powder.

After preparing the ingridients, next you are ready to cook your tasty Rice flour cake of Matcha & white chocolate by following the procedures below:

  1. Ingredients.
  2. Prepare the mold. Cover the inside of the mold with a parchment sheet..
  3. Separate an egg into a yolk and a white..
  4. Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well..
  5. When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well..
  6. Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them..
  7. Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them..
  8. Put it into a mold. Smooth the surface..
  9. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture..
  10. Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha..
  11. Cut off edges of the cake when it's cool. Cut the cake as you like..
  12. Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince..
  13. Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes..

TAG your matcha besties who would love these mouthwatering #Matcha Rice Cakes with Matcha Almond Spread Dip!!. Over the holiday break, I received the most interesting e-mail from a friend. Hi Jen, Just a quick question! Do you have and recommendations on what brand of rice flour to use? Or where I can purchase some?

Recipe : Rice flour cake of Matcha & white chocolate

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