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Reference to Producing Yummy Peas With Mushroom

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Peas With Mushroom

We hope you got insight from reading it, now let's go back to peas with mushroom recipe. To make peas with mushroom you only need 13 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Peas With Mushroom, here are the components required:

  1. Use 1 bowl of green peas.
  2. Take 1 packet of mushroom.
  3. Provide 4 of tomatoes.
  4. Prepare 2 of onions.
  5. Get 1 inch of ginger.
  6. Prepare 5-6 of Garlic cloves.
  7. Use To taste of salt.
  8. Get To taste of red chilli powder.
  9. Take 1/2 tsp of Coriander powder.
  10. You need 1/2 tsp of Garam masala.
  11. Use 2 tbsp of oil.
  12. Prepare as needed of Water.
  13. Use Handful of Coriander leaves (finally chopped).

After preparing the components, now you are ready to make your appetizing Peas With Mushroom by following the instructions below:

  1. Peel onions and roughly chopped.Wash tomatoes and roughly chopped.As it is Peel ginger,garlic, green chilli and chopped.
  2. With grinder, grind onions tomatoes, ginger, garlic, green chilli and make a fine puree..
  3. Peel peas and wash.Mushroom cut into long pieces and wash..
  4. Take a cooker and heat oil.Add puree and cook for 5 mint.When reduce water add all dry spices and mix. Again cook in simmer for 5 mint.Add chopped Mushroom and peas and cook for 2 mints..
  5. Add water and cover the cooker with lid. After 1 whistle simmer for 5 mint and off the flame. Mushroom with peas ready to serve. Garnish with green Coriander leaves..

These creamed peas are made more flavorful with sliced mushrooms and onion rings. The mushrooms and onions are cooked together and then combined with the roux and sauce mixture. A small amount of nutmeg gives the sauce additional flavor. It's an easy dish, but fancy enough for a Sunday dinner or holiday feast. Melt butter in a medium saucepan over medium heat.

Recipe : Peas With Mushroom

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