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Best Advice to Serving 5-Star Fresh Crab Meat & Chilli Garlic Pasta

Hoping to eat Fresh Crab Meat & Chilli Garlic Pasta a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Fresh Crab Meat & Chilli Garlic Pasta like a famous chef made.

Fresh Crab Meat & Chilli Garlic Pasta

We hope you got insight from reading it, now let's go back to fresh crab meat & chilli garlic pasta recipe. You can have fresh crab meat & chilli garlic pasta using 10 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Fresh Crab Meat & Chilli Garlic Pasta, here are the materials required:

  1. You need 500 g of Linguine pasta.
  2. Use 200 g of Brown crab meat (a must).
  3. You need 200 g of White crab meat.
  4. Prepare 4 of fat garlic cloves.
  5. You need 2 of medium red chillis (one deseeded).
  6. Use 1 of lemon (zest and juice).
  7. Provide of Olive oil (1/2 cup/120ml) and extra 4tbsp for paste.
  8. Take of Parsley (for paste and garnish).
  9. Use of Spring Greens or watercress (80-100g).
  10. Take of Salt.

After preparing the components, now you are good to prepare your appetizing Fresh Crab Meat & Chilli Garlic Pasta by following the instructions on this section:

  1. PASTE. In a food processor/blender, add 2 crushed garlic cloves, 1/2-1 red chilli (with seeds), handful of parsley, 4 tablespoons olive oil. Blend. Set aside paste in a big bowl or a mortar..
  2. GARLIC & CHILLI. Finely chop the 2 remaining garlic cloves and 1 red chilli (deseeded). Add them to the bowl/mortar with the paste (Step 1). Crush the mixture altogether in the mortar to release all flavours..
  3. COOK PASTA as per Pack instructions. Drain..
  4. CRAB SAUCE. Add all the crab to mixed garlic & chilli bowl (Step 2). Stir. Pour 1/2 cup or 120 ml olive oil. Add zest and juice of 1 lemon. Mix everything (see pic)..
  5. PUT TOGETHER! Pour pasta in a heated pan. Toss in the crab, garlic and olive oil sauce (Step 4). Mix until pasta is coated. Salt to taste. Garnish with parsley and greens! Enjoy 😉.

Dressed crabs come in the shell and are a mixture of white and brown meat. They all have their fans but this fine British crab meat, which we source from Devon and Cornwall or Scotland, is always the most popular: the big luscious chunks from the claws of good old brown crabs are very hard to beat. Our crab claw meat is hand-picked to order at the quayside in the West Country. This is a wonderful way of enjoying the goodness of fresh crabmeat, especially if you don't have the time to 'pick your own'. This product has been cooked and hand picked then packaged and vacuum packed.

Recipe : Fresh Crab Meat & Chilli Garlic Pasta

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step by step to make Fresh Crab Meat & Chilli Garlic Pasta

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