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Fast Guide to Producing Tasty Brad's sweet and spicy hoisin chicken stir fry

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Brad's sweet and spicy hoisin chicken stir fry

We hope you got benefit from reading it, now let's go back to brad's sweet and spicy hoisin chicken stir fry recipe. To make brad's sweet and spicy hoisin chicken stir fry you need 28 ingredients and 9 steps. Here is how you achieve it.

To make an unforgettable Brad's sweet and spicy hoisin chicken stir fry, here are the components needed:

  1. Prepare of For the chicken.
  2. Provide 2 lbs of chicken breast, cubed.
  3. Provide 2 tbs of seasoned rice wine vinegar.
  4. Get 2 tbs of mirin.
  5. Take 1 tsp of garlic powder.
  6. You need 1/4 cup of Cornstarch.
  7. You need 1/2 cup of Flour.
  8. Provide of For the sauce.
  9. Provide 1 cup of beef broth.
  10. Use 1/2 c of lemongrass tea, made in my prawn w/black bean sauce recipe.
  11. Provide 1/2 cup of hoisin sauce.
  12. You need 1/2 cup of mirin.
  13. Use 1 tsp of red chilie flakes.
  14. Prepare 1/4 cup of chopped crystallized ginger.
  15. Prepare 2 tbs of dark rice vinegar.
  16. Take 1 tsp of Sriracha sauce.
  17. Prepare of For the vegetables.
  18. You need 4 of LG carrots sliced thin.
  19. Get 2 of LG broccoli crowns, cut into florets.
  20. You need 1 (8 Oz) of can sliced water chestnuts.
  21. Provide 1 of yellow crooked neck squash, julienne.
  22. Provide 1 tbs of butter.
  23. You need of White wine.
  24. Prepare of Other ingredients.
  25. Prepare of Lime wedges.
  26. Use of Prepared white rice.
  27. Get of Toasted sesame seeds.
  28. You need of Slivered almonds.

After readying the components, next you are good to cook your appetizing Brad's sweet and spicy hoisin chicken stir fry by following the instructions on this section:

  1. Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes..
  2. Mix the sauce ingredients together. Let sit at least an hour.
  3. Mix flour and cornstarch in a LG mixing bowl..
  4. Dredge chicken pieces in the mixture..
  5. Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels..
  6. Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender..
  7. When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness..
  8. Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash..
  9. Serve immediately. Enjoy..

Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir in the snow peas and sprinkle in some red chile flakes. Reduce the heat to medium low and stir in the hoisin sauce and water. Heat the oil in a skillet over medium heat, and saute the chicken, green onions, and garlic until the chicken is no longer pink and juices run clear. Add the vegetables, sauce of choice and nuts, soy sauce and/or sugar if using.

Recipe : Brad's sweet and spicy hoisin chicken stir fry

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