Practical Method to Cooking Tasty Chembu mezhukuperti/arabi/taro root fry
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We hope you got insight from reading it, now let's go back to chembu mezhukuperti/arabi/taro root fry recipe. To cook chembu mezhukuperti/arabi/taro root fry you only need 9 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Chembu mezhukuperti/arabi/taro root fry, below are the materials needed:
- You need 500 grams of taro root , peeled and sliced thin.
- You need 2 tablespoons of coconut oil.
- Use 2 teaspoons of chilly powder (adjust).
- Get 1/2 teaspoon of tumeric powder.
- Use 1 teaspoon of coriander powder.
- Get to taste of salt.
- You need 1 teaspoon of mustard seed.
- Use 2 numbers of chilles dried red.
- Use 10 numbers of curry leaves.
After readying the components, now you are ready to prepare your appetizing Chembu mezhukuperti/arabi/taro root fry by following the instructions below:
- In a pan heat oil and splutter mustard seeds, red chillies and curry leaves..
- Add the thinly sliced taro roots and the masalas..
- Add salt and fry..
By consuming taro toot you can control high blood sugar, improve. Taro Fries are very similar to potato french fries, but a great variation in taste and nutritional content. Taro root comes from the taro plant, which is native to Southeast Asia and India and is a staple in diets there as well as Africa, China, the Caribbean, and Hawaii (heard of poi?). Taro root dumplings (aka wu gok) are made from taro that is steamed and mashed, stuffed with diced mushrooms, shrimp, pork and scallions, and then · Spicy Chettinad fish fry is delicious seer fish marinated in Chettinad spice paste. Fish is coated with spiced masala paste and is then shallow fried.
Recipe : Chembu mezhukuperti/arabi/taro root fry
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