Variety to Cooking Appetizing Garita Cafeteria's Charsiu (Stewed Pork)
Hoping to eat Garita Cafeteria's Charsiu (Stewed Pork) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Garita Cafeteria's Charsiu (Stewed Pork) like a famous chef made.
We hope you got benefit from reading it, now let's go back to garita cafeteria's charsiu (stewed pork) recipe. You can cook garita cafeteria's charsiu (stewed pork) using 10 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Garita Cafeteria's Charsiu (Stewed Pork), here are the materials required:
- Get 1 of roast Pork block.
- Prepare 1 piece of Ginger.
- Prepare 1 of Japanese leek.
- Get 150 ml of Soy sauce.
- Use 150 ml of Mirin.
- Get 150 ml of Sake.
- Provide of For preparation:.
- Provide 1 clove of Garlic.
- Use 2 tbsp of Sake.
- Use 1 1/2 tbsp of Sugar.
After preparing the components, next you are good to prepare your tasty Garita Cafeteria's Charsiu (Stewed Pork) by following the instructions on this section:
- Tie the pork block with kitchen twine if it is not already tied up. Slice the ginger. Thickly slice the Japanese leeks, or slice diagonally. Grate the garlic..
- Lightly rub the meat with the sake for prep to remove the odor, and rub in the sugar. Then, rub in the garlic, and the prep work is done..
- Heat lard in a stain pot or Dutch oven, and cook the meat on both sides, add soy sauce, sake, mirin, Japanese leeks, and ginger into the pot, cover with a lid, and stew for 30 minutes..
- The meat was not fully submerged in the sauce, so I flipped it over several times..
Recipe : Garita Cafeteria's Charsiu (Stewed Pork)
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