Half an Hour to Serving Yummy Murmura Tonic Bar

Wishing to dine Murmura Tonic Bar a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear instructions on producing a Murmura Tonic Bar like a famous chef made.

We hope you got insight from reading it, now let's go back to murmura tonic bar recipe. You can cook murmura tonic bar using 13 ingredients and 3 steps. Here is how you do it.

To make an extraordinary Murmura Tonic Bar, below are the ingridients needed:

1. Take 1 -Cup of roasted Bengal murmura.
2. Take 2 -tbsp of flaxseed.
3. Get 2 -tbsp of saunf / fennel.
4. Provide 1 -tbsp of rose petals dried.
5. Get 2 -tbsp of black sesame.
6. Prepare 2 -tbsp of almond chopped.
7. Prepare 2 -tbsp of walnut chopped.
8. Take 2 -tbsp of raisins.
9. Provide 2 -tbsp of pumpkin seeds.
10. Provide 2 -tbsp of sunflower seeds.
11. Take 2 -tbsp of melon seeds.
12. Use 1-tbsp of ghee.
13. You need 1-Cup of chopped jaggery (Gud).

After preparing the materials, next you are ready to make your appetizing Murmura Tonic Bar by following the instructions on this section:

1. Roast murmura,nuts and all the seeds on low flame till crunchy.
2. Heat a nonstick pan add ghee, when ghee add jaggery and stir continuously till it expands & realises sweet smell add roasted murmura & all seeds and nuts together mix properly till binding form..
3. Pour mixture in rectangular shape mould on butter paper so it Will be easy to unmould.Give cut with knife when little hot cool it completely.Healthy tasty tonic bars are ready to serve..

Recipe : Murmura Tonic Bar

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