Practical Method to Homemade Perfect Carrot and walnut halwa (vegan)
Wishing to eat Carrot and walnut halwa (vegan) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on cooking a Carrot and walnut halwa (vegan) like a famous chef made.
We hope you got benefit from reading it, now let's go back to carrot and walnut halwa (vegan) recipe. You can cook carrot and walnut halwa (vegan) using 5 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Carrot and walnut halwa (vegan), below are the ingridients needed:
- Use 3 cups of grated carrots.
- Get 1 cup of chopped walnuts.
- Take 1/2 cup of sugar or to your taste.
- Provide 1/2 teaspoon of cardamom powder.
- Use 100 ml of hot water.
After readying the materials, next you are good to make your 5-star Carrot and walnut halwa (vegan) by following the instructions below:
- Add the grated carrots and sugar in a heavy bottom non stick pan. Cook on medium heat stirring occasionally until all the sugar is incorporated and has been absorbed. Once it is of thick consistency add hot water and let it cook until all water is absorb and its of thick consistency again..
- Add the chopped walnuts and cardamom powder and mix well. Transfer in a greased tray and let it set for few hours. Cut in desired shape. You can also fill in pastry cases and decorate with fresh cream (if you are not vegan) or garnish with nuts..
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Try this #Vegan spin on the traditional favourite. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. A vegan carrot halwa or gajar halwa made with nutty almond milk and cardamom. You can also make it with no added sugar too if you use dates.
Recipe : Carrot and walnut halwa (vegan)
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