Best Advice to Homemade Extraordinary Garlic bhujia

Hoping to eat Garlic bhujia a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Garlic bhujia like a famous chef made.

We hope you got benefit from reading it, now let's go back to garlic bhujia recipe. You can cook garlic bhujia using 11 ingredients and 8 steps. Here is how you achieve it.

To cook an extraordinary Garlic bhujia, here are the components needed:

1. You need 200 gms of garlic bhujia.
2. Take 500 gms of milk.
3. Take 1 tbsp of oil.
4. Provide 1/2 tsp of mustard seeds(rai).
5. Provide 1 of green chilli chopped.
6. Take 2 of onions chopped.
7. Prepare 3 of tomatoes, chopped.
8. Take 1/2 tsp of red chilli powder.
9. You need 1/2 tsp of turmeric powder.
10. Use to taste of Salt.
11. You need as required of coriander leaves.

After readying the components, now you are good to make your tasty Garlic bhujia by following the instructions below:

1. Heat a tbsp of oil in a pan on a low flame..
2. Add 0.5 tbsp of mustard seeds to oil.let the mustard seeds crackle..
3. Add chopped green chili to the oil.stir fry four half a minute..
4. Add chopped onions.let the onions fry on a medium flame until they turn translucent..
5. Add the chopped tomatoes cook until it turns soft..
6. Now add turmeric powder, red chilli powder and salt to taste..
7. Mix well and fry 2 minutes..
8. Add milk stir for 2 minutes now add garlic bhujia stair for 2 minutes now add coriander leaves serve hot..

A large quantity of bhujia can be made and stored for several days in air-tight containers. You could make them as a Diwali snack. How to make Potatoes Bhujia with Besan ki Roti. Turn the heat to low and add the ginger and garlic. Stir, ensuring they don't burn or stick to the bottom of the pan.

Recipe : Garlic bhujia

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