Best Idea to Producing Appetizing Eggplant lasagna
Do you want to know ways to get through the week with healthful but appetizing meals that will make you feel good? This healthful, simple but delicious Eggplant lasagna recipe is the answer.
We hope you got benefit from reading it, now let's go back to eggplant lasagna recipe. You can cook eggplant lasagna using 10 ingredients and 0 steps. Here is how you achieve that.
To make an extraordinary Eggplant lasagna, here are the materials required:
- You need 1 of x-large eggplant of 2 medium ones sliced into thin rounds.
- Prepare 3 of eggs scrambled. 2 for eggplant dip and 1 for meat mixture.
- Prepare of Italian bread crumbs.
- Prepare 2 lbs of ground turkey seasoned with S&P, browned, drained, and cooled.
- Provide 2 lbs of low fat ricotta.
- Take 1/2 cup of Parmesan cheese.
- Provide 1 quart of homemade pasta sauce.
- Provide 2 cups of low fat mozzarella shredded.
- Prepare 1 handful of fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want.
- You need of Salt and pepper ingredients as you go.
After preparing the ingridients, next you are good to cook your 5-star Eggplant lasagna by following the instructions below:
Pat salted sides with paper towel. Refrigerate until ready to assemble lasagna. Assemble the Eggplant Lasagna just before baking or up to four hours in advance and refrigerate. When ready to bake, let the lasagna stand at room temperature while you preheat the oven. Cooked Eggplant Lasagna can be stored in the refrigerator for up to four days.
Recipe : Eggplant lasagna
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