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To make an extraordinary Cake - Pecan Sour Cream, here are the ingridients required:
- Take of Topping.
- Take 1 cup of chopped pecans.
- Take 2 T. of Butter.
- You need 1/8 C. of Brown sugar.
- Prepare 1 teaspoon of Cinnamon.
- Use of Cake.
- Get 2 C. of Flour.
- Take 1 C. of Pecan flour (finely chop nuts until a course flour consistency).
- Prepare 1/2 teaspoon of salt.
- Prepare 1/4 teaspoon of baking soda.
- Use 1 Cup of unsalted butter.
- Get 2 1/2 cups of white sugar.
- Prepare 6 of eggs.
- Get 1 teaspoon of vanilla extract.
- Use 1 teaspoon of almond extract.
- Use 1 cup of sour cream.
After preparing the components, next you are good to make your 5-star Cake - Pecan Sour Cream by following the instructions below:
- Preheat oven to 300 degrees.
- Grease and flour two loaf pans..
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans..
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside..
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans..
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely..
For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Sift the flour, baking soda, baking powder, and salt together. Working in batches, add them to the butter-sugar mixture, alternating with dollops of sour cream. In a large bowl, cream butter and white sugar until light and fluffy.
Recipe : Cake - Pecan Sour Cream
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