Recommendation to Homemade Perfect Ali's Homemade Beef Jerky

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We hope you got insight from reading it, now let's go back to ali's homemade beef jerky recipe. You can have ali's homemade beef jerky using 14 ingredients and 9 steps. Here is how you do it.

To make an unforgettable Ali's Homemade Beef Jerky, here are the ingridients required:

1. Use 1 large of fat trimmed Topside roast beef joint.
2. Use 1/2 cup of soy sauce.
3. Use 3 tbsp of oyster sauce.
4. Take 3 tbsp of honey.
5. Take 2 tbsp of worcestershire sauce.
6. Use 5 clove of FINELY chopped garlic.
7. Use 2 of hot chillis FINELY chopped.
8. Prepare 1 of cayenne pepper.
9. Take 1 dash of sweet chilli sauce.
10. Get 1 of Oxo beef stock cube.
11. Get 1 of Himalayan pink salt.
12. Prepare 1 of mixed ground pepper.
13. Take 1 dash of sesame oil.
14. Provide 1 of mixed herbs.

After preparing the ingridients, next you are ready to prepare your 5-star Ali's Homemade Beef Jerky by following the guidances below:

1. Remove all fat from beef (as much as possible).
2. Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long.
3. In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used).
4. Note that flavours do not traditionally go together but the final result is delicious.
5. Add sliced beef and mix thoroughly until all meat is coated.
6. Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat.
7. Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays.
8. Setting should be for meat and dehydrate overnight for 12 - 16 hours....I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer.
9. Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat.

Recipe : Ali's Homemade Beef Jerky

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