Variety to Homemade Yummy Venison Tips & Gravy

Hoping to dine Venison Tips & Gravy a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Venison Tips & Gravy like a famous chef made.

We hope you got insight from reading it, now let's go back to venison tips & gravy recipe. You can cook venison tips & gravy using 4 ingredients and 8 steps. Here is how you achieve that.

To prepare an unforgettable Venison Tips & Gravy, here are the materials needed:

1. Take 2-3 lbs of Venison cut into 1 inch pieces (I marinated mine for 6 hours).
2. Take 32 oz of Swanson low sodium beef broth.
3. Get 2 1/2 cups of water.
4. Take 2 tbsp of Corn Starch.

After preparing the materials, now you are ready to make your appetizing Venison Tips & Gravy by following the guidances on this section:

1. Prep your cut of venison by cutting into 1 inch pieces (we processed our own deer and did this before we froze our meat to make prep easier)******************************************I marinated mine for about 6 hours, ((1/2 cup Brown Sugar, 1/2 cup soy sauce, 1/2 cup worcestershire sauce, Cayenne pepper, Paprika, Garlic salt, Onion powder.)) This part is optional, by the way!!**************************.
2. In a large sauce pan heat your oil of choice over medium heat, throw in your venison and cook on all sides, until light brown (5-6 mins) **** Do not cook too long or your meat will be chewy and hard to eat!*********************************** Also, at this point you could add in some onions & bell peppers if you wish. I have picky eaters and I can't add either of those amazing ingredients!.
3. Once meat is browned, pour in beef broth & 2 cups of water, Bring to a rolling boil. **************************** (I use low sodium broth, you can put more salt in you can't take salt out!!).
4. Once boiling turn heat to low, cover and let simmer for 2 hours (yes, you need to stir every so often to keep from burning to the bottom😉).
5. After your 2 hours is up, mix your corn starch in with 1/2 cup COLD water..
6. Slowly add your corn starch mix into your broth stirring the whole time, let boil for 5 minutes. Turn off heat..
7. If your gravy isn't thick enough for your liking you can try adding more corn starch mixture (1 tbsp CornStarch & 1/4 cold water cup at a time, make sure heat is on when doing so!).
8. Serve over Egg noodles, Mashed Potatoes or rice..

Recipe : Venison Tips & Gravy

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Simple tips to make Venison Tips & Gravy

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