Fast Guide to Cooking Appetizing Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF

Wishing to eat Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF like a famous chef made.

We hope you got insight from reading it, now let's go back to vickys chocolate cherry cupcakes, gf df ef sf nf recipe. You can have vickys chocolate cherry cupcakes, gf df ef sf nf using 17 ingredients and 12 steps. Here is how you do it.

To cook an unforgettable Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF, here are the ingridients needed:

1. Prepare of gluten-free / plain flour.
2. Provide of cocoa powder.
3. Prepare of xanthan gum if using gluten-free flour.
4. Get of granulated sugar.
5. Use of baking powder.
6. Get of light coconut milk.
7. Provide of baking soda / bicarb.
8. Provide of a ripe avocado, mashed well.
9. Take of cider vinegar.
10. Provide of sunflower spread / butter, melted.
11. Prepare of cherry jam.
12. Prepare of vanilla extract.
13. Get of icing sugar.
14. You need of gold foil Stork block margarine.
15. Provide of light coconut milk.
16. You need of pink food dye.
17. Prepare of whole fresh cherries to garnish.

After preparing the components, next you are good to make your appetizing Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF by following the procedures below:

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases.
2. Mix the flour, xanthan gum, cocoa powder, sugar, baking powder and baking soda together well in a bowl.
3. Add the coconut milk, sunflower spread, vinegar, vanilla and avocado and mix the batter smooth.
4. Divide evenly between the paper cases.
5. Bake for 18 - 24 minutes until well risen and cooked through. A toothpick test will show if they're done. Mine had an extra few minutes in the oven as I was on the phone and they cracked but nobody will notice under the buttercream!.
6. Let cool on a wire rack then use a cake plunger or a spoon to hollow out the middles.
7. Make the buttercream by creaming the Stork and icing sugar together until light then beating in the milk.
8. Spoon cherry jam into the holes.
9. Add the food dye to make the icing a nice shade of pink then spoon into a piping bag.
10. Swirl on top of each cupcake.
11. Decorate with a cherry - feel free to dip the cherries in some melted chocolate to make them a little bit more decadent.
12. Yummy!.

Recipe : Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF

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