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Best Idea to Serving Tasty Łazanki (wa-zan-ki)

Hoping to dine Łazanki (wa-zan-ki) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Łazanki (wa-zan-ki) like a famous chef made.

Łazanki (wa-zan-ki)

We hope you got benefit from reading it, now let's go back to łazanki (wa-zan-ki) recipe. To cook łazanki (wa-zan-ki) you need 8 ingredients and 9 steps. Here is how you achieve it.

To cook an unforgettable Łazanki (wa-zan-ki), here are the materials needed:

  1. Take of Sour krout.
  2. Get 3 of sausages (I used polish pork sausage).
  3. Provide 500 g of Łazanki (Quadretti pasta).
  4. You need of Black pepper.
  5. Provide of Powdered sweet red pepper.
  6. Use of Salt.
  7. You need of Cooking oil (sunflower).
  8. Provide of Dried Mushrooms (amount up to taste).

After preparing the ingridients, next you are ready to make your 5-star Łazanki (wa-zan-ki) by following the procedures on this section:

  1. Chop up a same amount of sour krout as there is sausage. I used this much for 1kg of łazanki:.
  2. Add the sour krout with the mushrooms into a pot and boil for 15 minutes.
  3. Drain left over water from the pot and set it to one side.
  4. Finely dice the sausages into pieces.
  5. Add some oil into a pan, and sauté the sausage until it browns a little.
  6. Add the mushrooms and sour krout into the pan with the sausage and stir for about 2 mins.
  7. Get a big pot, and boil the pasta until cooked (it is ever so slightly bit chewy when done).
  8. Add the mishroom, sour krout, and sausage mixture into the pasta and mix through with a spoon.
  9. Season with sweet red paprika, black pepper, and salt. Then mix through thoroughly..

Recipe : Łazanki (wa-zan-ki)

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