Half an Hour to Serving Extraordinary Mrs. L.B.J.'s Pecan Pie
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To prepare an unforgettable Mrs. L.B.J.'s Pecan Pie, below are the materials needed:
- Take 1 cup of sugar.
- Prepare 1/2 tsp of salt.
- Use 1 cup of dark corn syrup.
- Take 3 of eggs.
- You need 1/2 cup of butter.
- Use 1 1/2 tsp of vanilla.
- Get 2 cups of coarsly chopped pecans.
After preparing the ingridients, now you are ready to prepare your tasty Mrs. L.B.J.'s Pecan Pie by following the instructions on this section:
- Pepare unbaked 9-inch pie shell, folding overhang of crust under. Press about 18 pecan halves into piecrust eduge at 1/2 inch intervals. Then with 4-tined floured fork, press edge of piecrust to pie plate between every 2 pecan halves..
- Refrigerate..
- Heat oven to 325 F.
- In saucepan combine suger, salt, corn syrup: simmer 'til sugar dissolves. Meanwhile, beat eggs foamy..
- Now into syrup stir butter, vanilla, pecans, then eggs; turn into pie shell..
- Bake 40 min; cool; refrigerate.
- Serve with or without whipped cream..
Pecan Pie is Southern baking at its finest. It's made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. The subtle sweetness of the Karo® Corn Syrup is what really sets this recipe apart from the rest. And, this is the perfect pie recipe for beginners, or for kids to get involved in the holiday meal prep. Our Southern Pecan Pie is layered with plenty of luscious Texas pecans and a sweet, syrupy filling.
Recipe : Mrs. L.B.J.'s Pecan Pie
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