Practical Method to Preparing Yummy Fresh Garlic-Basil Pomodoro with Mushrooms
Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel happy? This healthy, fast but extraordinary Fresh Garlic-Basil Pomodoro with Mushrooms recipe is the answer.
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To make an extraordinary Fresh Garlic-Basil Pomodoro with Mushrooms, here are the components needed:
- Use 1 can of whole peeled Roma tomatoes (28oz), reserve juice I prefer San Marzano tomatoes for the quality, but any will do.
- Prepare 14 of Fresh basil, torn into medium-sized pieces.
- Use 6 clove of Fresh diced garlic.
- Provide 3 tbsp of olive oil.
- Get 1 1/2 tsp of sugar.
- Get 1 1/4 tsp of kosher salt (add more/less to taste).
- Get 1 tsp of black pepper.
- Provide dash of red pepper flakes.
- Provide 1/3 cup of water.
- You need 1 tbsp of Fresh parsley, torn.
- Get 1 can of sliced mushrooms (13 oz)**you can use fresh if desired, but may need to simmer a bit longer due to their water content **.
- You need 1 box of Angel Hair pasta (or your preferred type).
After readying the materials, next you are good to cook your appetizing Fresh Garlic-Basil Pomodoro with Mushrooms by following the instructions below:
Pasta Pomodoro is traditionally served with fresh Mozzarella cheese or grated Parmesan. But since I'm obsessed with Burrata and think it tastes superior to Mozzarella, I think it. Polenta with Mushroom Pomodoro - a delicious vegetarian option for dinner! The Polenta with Mushroom Pomodoro was seriously calling my name. Both kids & adults will love this weeknight pomodoro Breadcrumbs: What truly sets this pomodoro pasta aside from all others is the garlicky breadcrumb topping.
Recipe : Fresh Garlic-Basil Pomodoro with Mushrooms
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