Best Advice to Homemade Extraordinary Creamy Rigatoni with Basil Pesto & Prosciutto

Do you want to know ways to pass the week with healthful but satisfying meals that will make you feel good? This healthful, fast but extraordinary Creamy Rigatoni with Basil Pesto & Prosciutto recipe is the answer.

We hope you got insight from reading it, now let's go back to creamy rigatoni with basil pesto & prosciutto recipe. You can have creamy rigatoni with basil pesto & prosciutto using 17 ingredients and 0 steps. Here is how you do that.

To make an unforgettable Creamy Rigatoni with Basil Pesto & Prosciutto, below are the materials needed:

1. Prepare 500 g of dried rigatoni.
2. Take 300 ml of pure cream.
3. You need 200 ml of sour cream.
4. Provide 100 g of basil pesto.
5. Get 1 of medium brown onion, halved and sliced.
6. Take 2 rashers of bacon, thinly sliced.
7. Use 100 g of Proscuitto, roughly chopped.
8. Provide 1/2 cup of semi-sundried tomatoes, chopped.
9. Use 300 g of button mushroom, halved and sliced.
10. You need 2 of Roma tomatoes, diced.
11. Prepare 1 stalk of Spring onion, sliced.
12. Take 60 g of mix baby spinach & rocket leaves.
13. Use 2 Tbsp of grated Parmesan.
14. You need 1 knob of butter, for frying.
15. Take 1 drizzle of olive oil, for frying.
16. You need to taste of Cracked black pepper.
17. Provide of *no salt required*.

After readying the components, now you are ready to cook your tasty Creamy Rigatoni with Basil Pesto & Prosciutto by following the guidances on this section:

Add ½ cup of the parmesan, the pine nuts, garlic, and salt and pepper to taste. Next, turn on the machine and slowly drizzle in the olive oil to make a nice puree. ¼ cup parm cheese Instructions Boil pasta accordingly to package, drain and rinse with cold water. In a sauce pan over med heat, add oil, onions, jalapenos and garlic. Add the oregano, salt, pepper and pesto. Add the heavy whipping cream followed by the cream cheese and use a whisk if needed to incorporate well.

Recipe : Creamy Rigatoni with Basil Pesto & Prosciutto

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