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Best Advice to Preparing Tasty Green peas Ragda pattice

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Green peas Ragda pattice

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To make an extraordinary Green peas Ragda pattice, below are the components needed:

  1. Prepare 350 gm of Green Peas.
  2. Take 1 of medium Potato.
  3. Use 1 tsp of green Chilli Garlic and Ginger paste.
  4. Get 1 of Tomato.
  5. Provide 3 of Onions.
  6. Prepare 1 tsp of red chilli powder.
  7. You need 1/2 tsp of Turmeric powder.
  8. Take 1 tsp of Garam masala.
  9. Provide 1/2 tsp of Coriander Jeera powder.
  10. Prepare To taste of Salt.
  11. Get 1/2 tsp of Sugar.
  12. Take 1 tbsp of Lemon Juice.
  13. Provide As needed of Green chutney.
  14. Take As needed of Garlic chutney.
  15. Take as needed of Dates Imli (tamarind)chutney.
  16. Prepare As needed of Sev.
  17. Take 1 tsp of Coriander leaves for garnishing.
  18. You need 3 tbsp of Oil.
  19. Provide of for pattis.
  20. You need 4 of medium Potatoes.
  21. Use to taste of Salt.
  22. Prepare 1 tbsp of Chilli ginger paste.
  23. Prepare as needed of Corn flour for coating.
  24. Prepare as needed of Oil for saute.

After preparing the materials, next you are good to cook your tasty Green peas Ragda pattice by following the instructions below:

  1. Boil Green Peas and Potatoes in with 2 whistles.
  2. Heat oil in a pan and add Jeera and asafotidia and let it spultter. Add onions, chilli, garlic and ginger paste, chopped tomatoes and cook for 2-3 mins.
  3. Once little messy add the spices chilli powder, turmeric powder, coriander jeera powder, garam masala,salt,sugar,lemon juice, boiled peas and potatoes,add water and cook for approx 10 mins.
  4. For Patti's mess the potatoes add salt,chilli ginger paste and mix well. Shape it and coat it with cornflour and saute in a pan.
  5. Prepare Chutneys. Garlic chutney(Blend 8-10 garlic cloves,salt,chilli powder, coriander jeera powder and 1/2 tsp jeera) Green Chutney (In a blender half cup coriander leaves,3-4.medium spicy,Chilli,1tsp groundnut, 1tsp jerra,Salt,2tbsp lemon juice,1tsp sugar or as per taste) Dates chutney (blend 8-10 Dates,1tsp Imli,salt,Jaggery,water and 1tsp chilli powder,1tsp jeera coriander powder).
  6. For Serving- Take Pattice is a bowl add Ragda, drizzle green Chutney, Red Chutney,khatti metthi chutney,Chopped onion,Sev and coriander and serve hot😋.

Secondly, you may shallow fry or deep fry or air fry the aloo tikki or pattice. Additionally, you may use frozen aloo tikki for this recipe. Cooking routine - Green peas ragda patice, ragada patties, lilla vatana ni ragda petis, chatpati ragda petis, Indian street food recipe. Once the potatoes are cooled, peel and grate it using a grater. Mashing might add lumps to the batter, where as grating will give an even and a smooth mixture.

Recipe : Green peas Ragda pattice

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