Good Idea to Preparing Tasty Aubergine and potato curry
Hoping to eat Aubergine and potato curry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful ways on producing a Aubergine and potato curry like a famous chef made.
We hope you got benefit from reading it, now let's go back to aubergine and potato curry recipe. You can have aubergine and potato curry using 7 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Aubergine and potato curry, here are the components required:
- Use of Mixed spices like star anise and garam masala.
- Provide of Potatoes.
- Get of Beef or chicken.
- Prepare of Coconut milk.
- Prepare of Peppers.
- Get of Chillies.
- You need of Aubergine.
After preparing the ingridients, now you are ready to cook your appetizing Aubergine and potato curry by following the procedures below:
- Find the spices combo that you like. Warm them in a dry pan to release oils..
- Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef..
- Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours..
A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. To serve, scatter half the coriander and the reserved onion over the rice. Stir the garam masala through the curry and scatter with the remaining coriander. In a separate thick bottomed pan, heat mustard oil.
Recipe : Aubergine and potato curry
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