Good Idea to Serving Extraordinary Truffle cake pudding

Wishing to eat Truffle cake pudding a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Truffle cake pudding like a famous chef made.

We hope you got insight from reading it, now let's go back to truffle cake pudding recipe. You can have truffle cake pudding using 13 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Truffle cake pudding, here are the materials needed:

1. Take 1 cup of All purpose flour.
2. Get 3/4 cup of Sugar.
3. Prepare 1 tsp of Baking powder.
4. Take 1 tsp of Vanilla extract.
5. Provide 1 pinch of Salt.
6. Provide 2 of Eggs.
7. You need 80 g of Butter.
8. Prepare 20 ml of Oil.
9. Prepare 3 tbsp of Custard powder.
10. Take 1 L of Milk.
11. Use 1 cup of Assorted chopped fruits.
12. Use As required of Strawberry syrup.
13. Get as needed of Dry fuits.

After preparing the ingridients, next you are ready to prepare your tasty Truffle cake pudding by following the procedures on this section:

1. Sieve all the dry ingredients like maida, baking powder, salt and mix it well.Beat eggs, sugar, butter, oil, vanilla extract into a mixture..
2. Add both dry and wet ingredients into a bubble free mixture. Preheat the oven under microwave convention at 160°c for 5 mins. Meantime grease the cake tin with butter and flour properly..
3. Pour the mixture into the tin and bake it for 10 mins at 160°c. Check it in between..
4. Add custard powder to 2 tbsp of milk and mix it well. Boil 1 ltr milk and add the custard milk mix. Stir until it's consistency is thick. Let it cool down and refrigerate it for 40 mins..
5. Take a serving bowl, first layer it with cake, next with cool custard and then add chopped fruits. Top it with chopped nuts, choco chips, strawberry sauce or jelly. Serve it as chilled.

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Recipe : Truffle cake pudding

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