Practical Method to Cooking Perfect Hummus

Wishing to eat Hummus a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Hummus like a famous chef made.

We hope you got insight from reading it, now let's go back to hummus recipe. You can cook hummus using 9 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Hummus, here are the components required:

1. Use 1 Can of Chickpeas or 1½ Cups (250g) Cooked Chickpeas.
2. Get 1/4 Cup (60 ml) of Fresh Lemon juice.
3. Get 1/4 Cup (60 ml) of Well-stirred Tahini.
4. Use 1 of Small Garlic Clove, Minced.
5. Get 2 Tablespoon (30 ml) of Extra-virgin Olive Oil,plus more for serving.
6. You need 1/2 Teaspoon of Ground Cumin.
7. You need to taste of Salt.
8. Prepare 2-3 Tablespoon of (30-45ml) Water.
9. Provide Dash of Paprika, for serving.

After preparing the components, next you are ready to cook your tasty Hummus by following the instructions below:

1. In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps “whip” or “cream” the tahini, making the hummus smooth and creamy..
2. Add the olive oil,minced garlic, cumin, and a ½ teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds or until well blended..
3. Open, drain, and rinse the chickpeas. Add half of the chickpeas to the food processor and process for 1 minute. Scrape the sides and bottom of the bowl, then add the remaining chickpeas and process until thick and quite smooth; 1-2 minutes..
4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, with the food processor turned on, slowly add 2-3 tablespoons of water until you reach the perfect consistency..
5. Taste for salt and adjust as needed..
6. Serve the hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week..

This easy hummus recipe is great to make sandwiches for your lunchbox, or simply to serve with breadsticks or pitta. If you aren't familiar, hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices. It's commonly eaten in the Middle East and the Mediterranean. Here in the US, you can find store-bought versions at the grocery store, but we think you should skip those and make your own. Houmous is a chickpea-based dip, and a staple at any Levantine table spread.

Recipe : Hummus

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Simple tips to make Hummus

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Neverthless created from limited ingridients, but the appetizing taste of the Hummus you will produce using this recipe is a guarantee. Limited components is one of the case which causes many people predfer not to cook. So, if you wish your family can prepare remarkable food with limited ingridients, share this recipe so that they will be able to view this meaningful recipe.

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