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Best Advice to Cooking Appetizing Crispy Fish Fillets with Mustard Sauce

Wishing to eat Crispy Fish Fillets with Mustard Sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Crispy Fish Fillets with Mustard Sauce like a famous chef made.

Crispy Fish Fillets with Mustard Sauce

We hope you got insight from reading it, now let's go back to crispy fish fillets with mustard sauce recipe. You can have crispy fish fillets with mustard sauce using 7 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Crispy Fish Fillets with Mustard Sauce, below are the components required:

  1. Use 8 pieces of hake, cleaned and cut into Fillets.
  2. Prepare 3 of eggs, beaten.
  3. Prepare 1 cup of flour.
  4. You need 1 cup of breadcrumbs.
  5. You need 1 teaspoon of Fish Spice.
  6. Get Half of teaspoon salt.
  7. Get of Cooking oil for frying.

After readying the components, next you are ready to cook your 5-star Crispy Fish Fillets with Mustard Sauce by following the guidances on this section:

  1. Have three separate bowls, in one place flour, in another place eggs and salt, in another mix together the breadcrumbs and fish spice..
  2. Take fish portions one at a time, dip first in flour and shake off the excess. Then dip in the egg and finally in the breadcrumbs. And place them all seperated on the tray..
  3. Heat the oil in a frying pan and fry them in batches, 5-7 minutes each side. Remove from the pan and place on a serving dish..
  4. Serve with Mustard Sauce (I bought this ready made one from the supermarket).

Recipe : Crispy Fish Fillets with Mustard Sauce

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