Fast Guide to Serving Perfect Crepes
Hoping to dine Crepes a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Crepes like a famous chef made.
We hope you got benefit from reading it, now let's go back to crepes recipe. To cook crepes you need 8 ingredients and 7 steps. Here is how you achieve it.
To prepare an unforgettable Crepes, here are the materials required:
- Take 2 cups of flour.
- Get 3 of eggs.
- You need 3 tbsp of melted butter.
- Use 3 tbsp of sugar.
- Use 2 cups of milk.
- Use 2 tbsp of banana 🍌 essence.
- Use Pinch of salt.
- Get of Chocolate : add 2 tbsp of cocoa powder if you prefer chocolate.
After readying the components, next you are good to make your appetizing Crepes by following the guidances below:
- Take a large bowl and combine all dry ingredients..
- Add 1/2 a cup of the milk and butter then mix..
- Keep adding milk 1/2 a cup at a time to avoid lumps & mix vigorously making sure everything is combined before another addition..
- Repeat with the rest of the milk till there are no more lumps & mixture is runny..
- In a pan over medium heat pour 1/3 cup of the batter in the middle & tilt your pan making sure the bottom of pan is thinly covered..
- Cook till edges of crepe start to crisp. Remove gently & put in a plate then cover to keep crepes moist..
- Serve with sliced bananas and honey or any fruit of your choice..
I just love your way to have the delicious crepes even on weekdays. A crêpe or crepe (/ k r eɪ p / or / k r ɛ p /, French: (), Quebec French: ()) is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.. In a large mixing bowl, whisk together the flour and the eggs.
Recipe : Crepes
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step by step to make Crepes
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