Best Advice to Homemade Yummy Matcha Dorayaki
Wishing to dine Matcha Dorayaki a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Matcha Dorayaki like a famous chef made.
We hope you got insight from reading it, now let's go back to matcha dorayaki recipe. You can cook matcha dorayaki using 7 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Matcha Dorayaki, here are the materials needed:
- You need 1 cup of Self-Raising Flour.
- Take 1 tablespoon of Matcha Powder.
- Prepare 1/2 cup of Sugar.
- Take 2 of Eggs.
- Prepare 1/2 cup of Water.
- Prepare of 'Tsubu-an' (Sweet Azuki Paste) *find my 'Tsubu-an' recipe at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste.
- You need of Butter Cream *optional.
After preparing the materials, next you are good to prepare your tasty Matcha Dorayaki by following the guidances below:
- This pancake batter is specially for ‘Dorayaki’. Because of the larger amount of sugar, it would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned..
- Make thin 10cm pancakes with least possible Oil. Non stick pan is recommended as you need no Oil..
- Sandwich 1-2 tablespoons of 'Tsubu-an' (Sweet Azuki Paste) and 1-2 tablespoons Butter Cream (*optional) with two pancakes..
- Find my easy Butter Cream recipe at http://www.hirokoliston.com/meringue-butter-cream/.
Recipe : Matcha Dorayaki
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