Best Idea to Homemade 5-Star Cabbage pakoda
Hoping to eat Cabbage pakoda a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Cabbage pakoda like a famous chef made.
We hope you got insight from reading it, now let's go back to cabbage pakoda recipe. To make cabbage pakoda you need 5 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Cabbage pakoda, here are the components needed:
- Get 1 cup of chopped cabbage.
- Provide 100 gms of white oil.
- Prepare To taste of salt.
- Get 50 gms of besan.
- Get 1 Pinch of turmeric powder.
After readying the components, next you are ready to cook your tasty Cabbage pakoda by following the guidances below:
- At first take a serving bowl.Then put all ingredients in the bowl and add some water and mix it well. Make it thick mix..
- Put oil in the frying pan and make it hot. Put little bit of thick mix in the oil..
- Cabbage pakora is ready to serve..
Cabbage pakoda recipe is one such disa, you can serve these pakodas as snack with coffee or even side dish with rice, sambar or any gravy. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family. My mother in law makes it so yummy and i am also trying to catch the same taste. Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters. These crispy pakoras are from Andhra Pradesh, South India.
Recipe : Cabbage pakoda
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