Best Idea to Producing 5-Star Many Splendored Guacamole from 'Beat That' by Ann Hodgman
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To cook an extraordinary Many Splendored Guacamole from 'Beat That' by Ann Hodgman, here are the ingridients needed:
- Prepare 4 of ripe Hass avocados.
- Provide 2 tbsp of lemon juice.
- Take 2 tbsp of chopped scallions / spring onions - green part.
- You need 2 cloves of garlic, finely chopped.
- Take 2 of jalepenos, deseeded and finely chopped.
- Get 1 of tomato, deseeded and chopped.
- Prepare 1 tbsp of sour cream.
- You need 1 tbsp of Worcestershire sauce.
- Get 1 tbsp of olive oil.
- You need 1 tbsp of white wine vinegar.
- Take 2 tsp of ground cumin.
- Provide 2 tsp of chilli powder.
- You need 1/4 cup (65 g) of salsa.
- You need 1/4 cup (30 g) of Monteray Jack cheese, grated / shredded.
- Prepare 1/4 cup (35 g) of finely chopped chorizo / kielbasa sausage.
- Get 2 tbsp of tequila.
- Prepare 2 tbsp of freshly chopped cilantro / coriander.
- Provide 1 tsp of salt.
After readying the components, next you are good to cook your tasty Many Splendored Guacamole from 'Beat That' by Ann Hodgman by following the procedures below:
- Roughly chop the avocados in a large bowl then mash half of the chunks.
- Add the rest of the ingredients in order, stirring lightly after each addition.
- Serves around 5 cups / 10 people.
- This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman.
- To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream.
Recipe : Many Splendored Guacamole from 'Beat That' by Ann Hodgman
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