Best Idea to Serving Perfect Falhari Applešpakoda (shivratri special)
Hoping to eat Falhari Applešpakoda (shivratri special) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful procedures on cooking a Falhari Applešpakoda (shivratri special) like a famous chef made.
We hope you got insight from reading it, now let's go back to falhari applešpakoda (shivratri special) recipe. You can cook falhari applešpakoda (shivratri special) using 7 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Falhari Applešpakoda (shivratri special), below are the ingridients needed:
- You need 3-4 of apple.
- You need 1 cup of water chestnut flour.
- Take 2 tbsp of sago flour.
- Provide 2 tbsp of sama rice flour.
- Prepare 1 tsp of black pepper powder.
- Take of rock salt as per test.
- Prepare of Oil for frying.
After preparing the materials, now you are good to prepare your 5-star Falhari Applešpakoda (shivratri special) by following the guidances below:
- Firstly peel the apple And cut into cubes.Keep aside..
- Take a bowl add all flour, black pepper powder, salt and mix it well. Add water and prepare batter with medium consistency..
- Heat the oil on medium heat. Dip apple cubes into the batter from all sides. And fry it until the pakodas get nice golden colour. Once done remove from oil, take it out a tissue paper..
- Now apple pakodas are ready to serve..
Ingredients for Dahi Wali Falhari Poori. Navratri is a festival where people prefer eating simple food without onions and garlic. Sri Ramakrishna Paramahamsa performed special rituals on the day. He used to invoke Mother Goddess on the day. It must be also noted here that Phalaharini is a form of Goddess Kali in the Tantric school of teaching.
Recipe : Falhari Applešpakoda (shivratri special)
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