Best Idea to Serving Tasty African FuFu

Wishing to dine African FuFu a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a African FuFu like a famous chef made.

We hope you got benefit from reading it, now let's go back to african fufu recipe. To make african fufu you only need 15 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary African FuFu, here are the materials needed:

1. Use of Cow feet.
2. Provide of Goat meat.
3. Prepare of Deer meat.
4. Get of Chicken.
5. Provide of Beef tripe.
6. Take 2 of onion.
7. Use 4 of garlic cloves.
8. Provide of Turnip greens.
9. Prepare of Kale greens.
10. Prepare of Salt/pepper.
11. Get of Tomatoe paste.
12. You need of Tomatoes diced.
13. You need 1 can of whole tomatoes.
14. Take of Red pepper flakes.
15. Get 1 box of fufu dough.

After preparing the ingridients, now you are good to prepare your appetizing African FuFu by following the instructions on this section:

1. Boil water with onions and garlic cloves.Add seasonings.
2. Boil cow feet and goat until tender add rest of meats.
3. Cook for a hour or until meats are tender and comming off bone a little..
4. Add the tomatoes and paste.
5. Add greens to the pot and cook it all down.
6. Simmer.Add red flakes according to taste..
7. Cook fufu dough according 2 the box..

A perfect cornmeal side dish for The most notable are fufu corn (West Africa) couscous de maize (French-speaking African. Fufu is a mash of yams or other starches that is served in West Africa as an accompaniment to The East and Southern African counterpart is ugali. Fufu has also found its way into Caribbean creole. The Art of Fufu is a destination to know about famous African Fufu dishes and soups. We spread love of Fufu across the world.

Recipe : African FuFu

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Simple tips to make African FuFu

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