Fast Guide to Cooking Extraordinary Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)
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We hope you got insight from reading it, now let's go back to pumpkin cabbage chicken stew (made in rice cooker) recipe. You can have pumpkin cabbage chicken stew (made in rice cooker) using 17 ingredients and 0 steps. Here is how you cook it.
To cook an extraordinary Pumpkin Cabbage Chicken Stew (Made in Rice Cooker), here are the components needed:
- Prepare of Ingredients.
- You need of Cabbage.
- Get of Japanese Pumpkin.
- Get 2 of dried shiitake mushrooms (soaked overnight).
- You need 1 tsp of arame.
- Provide 1 tsp of wakame.
- Get of Chicken fillet (450g).
- Provide of Seasonings for Stew.
- Provide 2 tsp of mirin.
- Take 2 tsp of shoyu.
- Get 1 tsp of sesame oil.
- Prepare 3/4 cup of Dashi broth.
- Use of Seasoning for chicken.
- Provide 2 tsp of mirin.
- Use 2 tsp of Chinese cooking wine.
- Take 1 tsp of minced garlic.
- Get of White pepper.
After readying the materials, next you are good to cook your tasty Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) by following the instructions below:
Add the chili powder and stir. Basically, just fry shallots, mushrooms, dried shrimps, for a few minutes before adding uncooked pumpkin and cooked shredded chicken along with the seasonings. Add the uncooked rice grains, dry-fry til everything is coated with the sauce, then transfer everything to the rice cooker to let it do the work. Remove from heat; remove chicken from pot and transfer to a platter. Put a lid on the pot and cover the chicken with plastic wrap.
Recipe : Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)
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fast method to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)
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