Fast Guide to Homemade Perfect Pasta Amatriciana / Bucatini All’Amatriciana

Hoping to dine Pasta Amatriciana / Bucatini All’Amatriciana a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Pasta Amatriciana / Bucatini All’Amatriciana like a famous chef made.

We hope you got insight from reading it, now let's go back to pasta amatriciana / bucatini all’amatriciana recipe. To cook pasta amatriciana / bucatini all’amatriciana you only need 11 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Pasta Amatriciana / Bucatini All’Amatriciana, below are the materials required:

1. Provide 6 tbsp of good olive oil.
2. Prepare 1 small of onion, chopped.
3. Use 3 clove of garlic, minced.
4. Prepare 1/2 lb of thick, good quality bacon - chopped (6-7 pieces of bacon).
5. Prepare 1 tsp of parsley.
6. Take 1/2 tsp of crushed dried red pepper.
7. Use 1/4 cup of dry red wine.
8. Get 2 1/2 cup of tomato sauce.
9. Get 16 oz of spaghetti, bucatini or pasta of your choice.
10. Prepare 1 of fresh ground salt and pepper to taste.
11. You need 1 of Grated Pecorino Romano to taste.

After preparing the ingridients, next you are good to prepare your 5-star Pasta Amatriciana / Bucatini All’Amatriciana by following the instructions below:

1. Heat olive oil over medium heat in a large skillet. Add chopped bacon, onion, garlic, parsley and crushed red pepper. Cook for 10 - 15 minutes, stirring often, until onions are soft and bacon is starting to lightly crisp around edges. Do not drain fat..
2. Add red wine - stir one minute..
3. Add tomato sauce. Stirring constantly, bring to a boil. Reduce heat to low and simmer sauce for 20 - 25 minutes, stirring often. Salt and pepper to taste if necessary..
4. While sauce is going (coordinate times) cook pasta per package instructions in boiling salted water. Drain, toss with sauce. Serve with grated Pecorino Romano or cheese of choice. Enjoy : ).

Drain thoroughly, giving the colander a few sharp shakes so that the water strapped in the holes of the bucatini comes out. Slide the pasta into the frying pan, add the pancetta, and shower with percorino. Heat oil in a large heavy skillet over medium heat. Amatriciana Pasta Known as Bucatini all'Amatriciana, is a traditional Italian dish mixing salty guanciale with tangy Pecorino Romano cheese and scrumptious peeled tomato sauce. Although the classic recipe is simple, the flavours will surprise and delight as they explode on your tastebuds… Watch Bucatini all'Amatriciana video.

Recipe : Pasta Amatriciana / Bucatini All’Amatriciana

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step by step to make Pasta Amatriciana / Bucatini All’Amatriciana

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