Fast Guide to Preparing Tasty Chocolate Porter Beer with Butterscotch Cream Cupcake

Wishing to dine Chocolate Porter Beer with Butterscotch Cream Cupcake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Chocolate Porter Beer with Butterscotch Cream Cupcake like a famous chef made.

We hope you got benefit from reading it, now let's go back to chocolate porter beer with butterscotch cream cupcake recipe. To cook chocolate porter beer with butterscotch cream cupcake you only need 21 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Chocolate Porter Beer with Butterscotch Cream Cupcake, below are the materials needed:

1. Prepare of Butterscotch cream.
2. Get 1/2 cup of sugar.
3. Take 4 tbsp of water.
4. Provide 2 tbsp of corn syrup or glucose.
5. Use 1 tbsp of liquid vanilla.
6. Use 1 tbsp of lemon juice or vinegar.
7. Provide 1 tbsp of butter.
8. Get 90 grams of buttermilk.
9. Provide 1/2 cup of heavy cream.
10. Take of Cupcake Batter.
11. You need 4 1/2 oz of butter.
12. Provide 1/2 cup of sugar.
13. You need 1 oz of cocoa.
14. Prepare 1/2 tsp of baking powder.
15. Get 4 oz of porter beer.
16. You need dash of salt.
17. Use 2 of eggs (room temperature).
18. Take 2/3 cup of all purpose flour.
19. Prepare of Buttermilk caramel topping.
20. Prepare 1/2 cup of butter (to mix).
21. Provide 2 3/4 cup of powdered sugar (mix with the caramel sauce).

After preparing the ingridients, now you are good to prepare your 5-star Chocolate Porter Beer with Butterscotch Cream Cupcake by following the instructions on this section:

1. In a pan mix the water, corn syrup and sugar and heat until it forms a caramel at 350°F. Make sure not to burn..
2. Remove from heat and add the cream, the lemon and the vanilla. Bring back to heat, mixing until all the ingredients are combined. Remove from the heat again and add the butter and let completely cool off..
3. Cream the butter with sugar and then add eggs. Mix the Buttermilk with the beer in 2 batches (this is the liquid batch).
4. In another bowl mix the cocoa, baking powder, salt, flour (divide in 3 batches) This will be the dry batch..
5. Once the creamed butter is mixed with the eggs add per batch: 1 part dry batch, 1 part liquid batch, 1 part dry, 1 liquid and finish with 1 part dry. Mix by hand or blend at slow speed..
6. Bake for 12 min at 350°F..
7. When ready let cool and then top with the Buttermilk caramel..

Now that's some serious butterscotch flavor! These butterscotch cupcakes are inspired by my super yummy pistachio cupcakes. Place chocolate chips and Irish cream liqueur in medium bowl; pour hot cream over. Today I'm going to show you how to make these deliciously moist chocolate cupcakes with cream cheese frosting! Home » Cakes & Cupcakes » Chocolate Cupcakes with Peanut Butter Frosting.

Recipe : Chocolate Porter Beer with Butterscotch Cream Cupcake

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Simple tips to make Chocolate Porter Beer with Butterscotch Cream Cupcake

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