Fast Guide to Serving Yummy Chicken Boudin w Crabmeat Sauce
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To cook an unforgettable Chicken Boudin w Crabmeat Sauce, below are the ingridients required:
- Take 2 of large chicken breast.
- Get 1 lb of Louisiana Boudin sausage.
- Provide 2 cans of Crabmeat. Fresh is better.
- Prepare 2 sticks of butter. One half pint of heavy cream. Green onion.
- Get 4 tbl of spoons of Flour. Plain.
- Provide of Garlic powder. Onion powder. Justin Wilson Cajun seasoning.
- Take of Justin wilson pepper sauce.
After readying the materials, now you are ready to prepare your 5-star Chicken Boudin w Crabmeat Sauce by following the instructions below:
It's an excellent sauce option for lean chicken breast meat, adding richness and wow factor! SIGNATURE JUMBO SAUCE HEAD-ON PEEL & EAT SHRIMP Same Amazing Shrimp Tossed In Our Signature "Jumbo Sauce" LUMP BLUE CRAB MEAT Fresh Lump Blue Crab Meat. A Louisiana favorite, Cajun boudin sausage is traditionally made of pork meat and liver, rice, onions, and seasonings. Fried Boudin Balls With Remoulade Sauce.
Recipe : Chicken Boudin w Crabmeat Sauce
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