Good Idea to Producing Perfect Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys creamy mushroom & wild rice soup, gf df ef sf nf recipe. You can cook vickys creamy mushroom & wild rice soup, gf df ef sf nf using 15 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF, below are the components needed:

1. Take 60 ml of olive oil, divided.
2. Take 225 g (8 oz) of mixed fresh mushrooms - cremini, shiitake, oyster,.
3. Use of chestnut, white etc, any varieties you choose are fine.
4. Take 1 of onion, chopped.
5. Use 2 of carrots, chopped.
6. Take 2 of celery sticks, chopped.
7. Use 4 cloves of garlic, finely chopped.
8. Get 2 tbsp of gluten-free flour.
9. Provide 240 ml (1 cup) of dry white wine.
10. Take 960 ml (4 cups) of vegetable stock.
11. Get 360 ml of (1 & 1/2 cups) full fat coconut milk.
12. Prepare 175 g (1 cup) of dry wild rice.
13. Provide 1 tsp of dried rosemary.
14. Use to taste of Salt & pepper.
15. Use of Chopped parsley to garnish.

After readying the ingridients, now you are good to make your 5-star Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF by following the procedures below:

1. Heat 2 tablespoons of the oil over medium heat then add the mushrooms in an even layer. Cook for 5 minutes then turn over and cook 5 minutes more until lightly browned.
2. Remove the mushrooms from the pan and let rest on a plate.
3. Heat the remaining oil in the pan then add the onion, carrots, celery and garlic. Cook for about 5 minutes then stir in the flour and cook 3 minutes more.
4. Add the wine and return the mushrooms to the pot. Bring to the boil then turn down to a simmer until the liquid has reduced by about half, around 4 minutes.
5. Stir in the stock, coconut milk, rice and dried rosemary. Bring to the boil then turn down to a simmer. Let simmer uncovered until the rice is tender, 45 - 60 minutes, stirring occasionally. Add a bit more water to the pan if needed.
6. Remove the pan from the heat and season with salt and pepper to taste. Ladle into bowls and sprinkle with fresh parsley.

Serve over warm biscuits, rice or pasta. Creamy Mushroom, Brussel Sprout and Goat Cheese Pasta This creamy mushroom chicken recipe has the most deliciously tender pan-fried chicken smothered in a garlicky mushroom sauce. An easy mushroom sauce is a great recipe to have in your repertoire because it's so versatile, see the tips section below for ideas. A delicious, super creamy white wine based sauce loaded with mushrooms and tender.

Recipe : Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF

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Simple tips to make Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF

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