Practical Method to Cooking Appetizing Pecan Sour cream pound cake

Wishing to dine Pecan Sour cream pound cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Pecan Sour cream pound cake like a famous chef made.

We hope you got insight from reading it, now let's go back to pecan sour cream pound cake recipe. To make pecan sour cream pound cake you need 17 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Pecan Sour cream pound cake, below are the components required:

1. Get of cake.
2. Take 1/4 cup of chopped pecans.
3. You need 3 cup of cake flour.
4. Take 1/2 tsp of salt.
5. You need 1/4 tsp of baking soda.
6. Get 1 cup of Unsalted butter.
7. Take 6 of eggs.
8. Provide 1 tsp of Vanilla extract.
9. Provide 1 cup of Sour cream.
10. You need 3 cup of White sugar.
11. Get of Glaze.
12. Take 1 cup of Confectioners sugar.
13. You need 3 tbsp of Orange juice.
14. Take 1 tsp of Vanilla extract.
15. Prepare of extra hints.
16. You need 1 of For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
17. You need 1 of I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour.

After preparing the ingridients, next you are ready to make your 5-star Pecan Sour cream pound cake by following the guidances below:

1. Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside..
2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan..
3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely..
4. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm..

Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.

Recipe : Pecan Sour cream pound cake

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