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Practical Method to Cooking Extraordinary Pecan pie

Hoping to eat Pecan pie a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Pecan pie like a famous chef made.

Pecan pie

We hope you got benefit from reading it, now let's go back to pecan pie recipe. To cook pecan pie you need 9 ingredients and 11 steps. Here is how you achieve that.

To prepare an extraordinary Pecan pie, below are the ingridients needed:

  1. Provide 1 cup of Karol syrup.
  2. You need 1 cup of packed brown sure.
  3. Provide 1 tsp of vanilla extract.
  4. You need 1/3 cup of melted butter.
  5. Use 3 of egg gently beaten.
  6. You need 1 of pie shell.
  7. Get 1 cup of chopped pecans.
  8. Prepare of Whole pecans to put on top of the pie.
  9. Prepare 2 TBS of cornstarch.

After preparing the components, now you are good to make your appetizing Pecan pie by following the procedures below:

  1. Pre heat your oven to 350.
  2. Combine the syrup, brown sugar, and the melted butter together. (if you butter has salt Do Not Add Salt) if it doesn't you may add 1/3 tsp of salt.
  3. Once you have mixed and corporate everything good add the slightly beaten eggs into the mixture. Make sure every thing is mixed well..
  4. Slowly add the cornstarch.... make sure there are no lumps in the batter...if you do have it just break it up with a spoon....the cornstarch will help it thicken up....
  5. Pour your mixture into to the uncooked pie shell..
  6. Last but not least!!! Sprinkle half of the chopped pecans on top of the batter. Then start lay the pecans around the pie shell. Once you have done that if you want sprinkle the rest.
  7. With a spoon I went around and cover the whole pecan with some of the mixture..
  8. Cover the edges of the pie because it can burn since the baking process in long!.
  9. Bake at 350 50-60 minutes.
  10. .
  11. .

Pecan Pie is Southern baking at its finest. It's made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. The subtle sweetness of the Karo® Corn Syrup is what really sets this recipe apart from the rest. Put the tin on a baking tray, arrange the pecan halves over the pastry flat-side down, then pour in the filling. The filling will rise up in the oven, but will fall back on cooling.

Recipe : Pecan pie

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Simple tips to make Pecan pie

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