Practical Method to Homemade Appetizing Brad's blackened salmon with blueberry balsamic reduction

Hoping to dine Brad's blackened salmon with blueberry balsamic reduction a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Brad's blackened salmon with blueberry balsamic reduction like a famous chef made.

We hope you got insight from reading it, now let's go back to brad's blackened salmon with blueberry balsamic reduction recipe. You can cook brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you achieve that.

To prepare an extraordinary Brad's blackened salmon with blueberry balsamic reduction, below are the materials required:

1. Prepare 2-3 lbs of king salmon fillet. Completely debone & filet off skin.
2. Take of New Orleans or Cajun seasoning.
3. Provide 4 tbs of unsalted butter, divided.
4. Use of For the vegetable medley.
5. You need 2 tbs of butter.
6. Provide 1 of LG sweet potato, wash skin on, julienne.
7. Take 3 of medium carrots, wash skin on, julienne.
8. Use 1 of bell pepper, deseeded, julienne.
9. Provide 1 of md zucchini, wash skin on, julienne.
10. Provide 1 tbs of minced garlic.
11. Get 1/2 tsp of each, white pepper, dry mustard, sea salt.
12. Provide 1/4 cup of marsala cooking wine.
13. Take of For the reduction.
14. Take of Juice of 1 lemon.
15. Provide of Juice of one tangerine.
16. Take 1 cup of Pino grigio.
17. Use 1/4 cup of white balsamic vinegar.
18. You need 3/4 lb of blueberries, lightly mashed.
19. Take 4-5 tbs of brown sugar.
20. You need 1/8 tsp of cinnamon.
21. Provide 1/8 tsp of ground allspice.
22. You need of Thickener, 1/4 cup each. Cornstarch and cold water.

After preparing the materials, next you are ready to cook your 5-star Brad's blackened salmon with blueberry balsamic reduction by following the guidances below:

1. Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible..
2. Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half..
3. Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste..
4. Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat..
5. Add potatoes and carrots. Saute for 3 to 4 minutes..
6. Add peppers. Saute 3 to 4 minutes..
7. Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan..
8. Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist..
9. Over medium high heat, melt 2 tbs butter in another frying pan.
10. Coat presentation side of salmon well with Cajun seasoning.
11. When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan..
12. Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency..
13. When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done..
14. Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy..

Broadcast your events with reliable, high-quality live streaming. Frozen blueberries are more than quick and flavorful—they're also a great source of healthful antioxidants. Thaw fish, if frozen, and blueberries. This unusual combination may sound strange, but the Rub salmon halves with oil, then season with salt and pepper. Sear salmon pieces in a hot pan until a brown crust forms on one side (approximately two minutes); flip and brush seared sides with glaze.

Recipe : Brad's blackened salmon with blueberry balsamic reduction

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