Recommendation to Producing Perfect Fried arish with egg and ketchup
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To cook an unforgettable Fried arish with egg and ketchup, below are the ingridients required:
- Take slices of Arish potatoe peel and.
- Prepare of Oil for frying and onion.
- Get of Salt.
- Provide of Egg,Maggi, spice mix.
- Use of Ketchup.
After preparing the materials, next you are good to cook your tasty Fried arish with egg and ketchup by following the guidances below:
- Put ur oil on fire let it get hot add onion to let it fry..
- Rinse ur arish with water and put little salt and fry for some minutes..
- When it done put in on collender..
- Break ur eggs add Maggi nd spice mix and onion.put littlle oil on pan when it hot mixed ur egg mixed and pour.fry on both sides.serve ur arish with egg and ketchup..
Stir and turn the rice over constantly with a wooden spatula until the rice is evenly coated with ketchup and is well separated. Add the green peas to the frying pan and stir. Add salt and pepper to taste and serve in a bowl or a plate. Brian Hickey/PhillyVoice Putting ketchup on eggs is the sign of an unrefined mind. It goes well on burgers, fries, tater tots, hash browns and - dare I say - fried. whos having a fried egg on fried bread with ketchup for breakfast then?
Recipe : Fried arish with egg and ketchup
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step by step to make Fried arish with egg and ketchup
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